![]() “It was really tough, but we seized the moment to focus on our customers and employees, and it made the business stronger. Not only did their team’s dedication help bring Whiskey Bird to life, but it also helped the restaurant survive one of the greatest challenges of this lifetime: the pandemic. “They are the ones that have helped build the foundation of our reputation and are the ones that have helped to train and develop our current team,” Anthony said. The duo has been fortunate enough to be supported by an excellent team, with several members having been there since the restaurant’s opening in 2017. With their vision realized and market identified, the two worked together to create a restaurant driven by creativity, vibrancy, and most importantly, community. The friendship grew as they hosted dinner parties each week, yet it wasn’t until a trip to Asia that the idea of Whiskey Bird took flight.Īnthony and Chad were primarily inspired by the Japanese yakitori they ate on their trip, and they quickly recognized an absence of this type of cuisine in the Atlanta area. ![]() The two met at Cornell University’s School of Hotel Administration and quickly bonded over their love of food and hospitality. It was always a dream of Anthony’s to open a restaurant-a vision that he shared with his friend Chad Crete, a chef and the other co-founder of Whiskey Bird. “There’s nothing better than shaking a great cocktail,” he said. With blanco tequila and a splash of the restaurant’s housemade sour mix, Whiskey Bird co-founder and general manager Anthony Vipond welcomes the Atlanta dinner crowd with one of his favorite drinks, a classic margarita. Although the entrepreneurial world is dominated by “grind culture,” it’s important to establish a work/life balance in order to find success in and out of your business.As an entrepreneur, some days you’re acting as the CEO and others you’re helping bus tables-be prepared and welcome all roles.Building a strong, dedicated team will help your business thrive, even in unexpectedly difficult times.Read more about Nixta in The Best Tacos & The Best of Restaurants. Lines form quickly as guests return to satisfy their cravings for the Tuna Tostada and Duck Carnitas-to name a few fan faves. Casual counter service provides an easy-going environment where corn is the only tortilla to be had. Their 100-square foot kitchen delivers some of the tastiest and unique tacos in town. The line starts forming early to experience this top-rated authentic Mexican fare in the city. With a charming outdoor seating area that covers guests from the elements, Las Trancas is known for melt-in-your-mouth meats and street tacos. But if you really want to be blown away, order their lox bagel. Considered by many to be the best bagels in Austin, this window service staple provides multiple cream cheese options to enjoy with your homemade bread of choice. Rockstar Bagels has been baking up authentic New York-style bagels on the Eastside since 2009. Layer on some creative toppings, and it’s no wonder the line starts forming early. Rich, buttery biscuits are the foundation for the ultimate hangover food. This beloved Eastside pizza joint is finally back in business! The line that wraps the building is evidence that their Neapolitan-style pizza, unique salads, and wine selection were clearly missed.ī | 2215 E Cesar Chavez St.Īll day long, the original Manor Road location serves up the incredible chicken biscuit sandwiches that made them famous. The menu changes regularly, keeping the line long and taste buds tingly at every visit. The husband-and-wife team deliver high-end cuisine in casual counter-service. National recognition catapulted this unique, cozy spot on East 12th onto the food scene. Read more about Paperboy in The Best Bowls in Austin here. It’s no surprise patrons line up for their layers of flavors, modern esthetics, and downtown views. Neither snow nor rain nor heat stop foodies near and far from lining up for these drool-worthy spots, all located in East Austin.įrom food truck to brick and mortar, Paperboy brings high-quality, simple ingredients together to serve all-day brunch items and exceptional coffee and cocktails. ![]() ![]() Words by Tanya White Photos by Ashley Haguewood, Will Bowling, & Shelby Bella
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